Xanthan Gum Wholesale Suppliers & Distributors
BROXAN™️ Xanthan Gum is a soluble fiber created by fermenting sugar using the bacteria Xanthomonas campestris. When added to liquid, it quickly disperses and creates a viscous and stable solution. This unique combination of properties allows xanthan gum products to perform beyond the limits of many other commercially available thickeners and stabilizers.
BROXAN™️ Xanthan Gum
BROXAN™️ xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with natural strains of Xanthomonas campestris, purified by recovery with ethanol or propane-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.
At Brova.co, we offer a wide range of xanthan gum products in bulk quantities, perfect for commercial use. Our xanthan gum manufacturers and wholesalers use only the finest ingredients to create top-of-the-line products that are of superior quality and value. We also offer xanthan gum ingredients, ideal for creating your own unique recipes and products.With our unbeatable selection of xanthan gum ingredients, you can be sure to find exactly what you need for your project. Let us help you get the best value for your money and trust us to provide you with the highest quality products at the best pricing.
We understand that it can be difficult to find a reliable, trustworthy xanthan gum supplier and manufacturer, so we have worked hard to make it easier for you. We have a team of experts who are ready to help you select the right xanthan gum product for your needs, and our quick and reliable delivery services make it faster and easier to get the products you need.
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Bulk Xanthan Gum Ingredients Suppliers
At Brova.co, we are proud to be the leading supplier of bulk xanthan gum, xanthan gum manufacturers, xanthan gum wholesalers, and xanthan gum ingredients. With our superior quality products and unbeatable value for money, you can trust us to provide you with the best products and services.
Our relationship with our customers doesn’t end at the point of sale. We believe in offering extensive after-sales support to ensure your satisfaction. If you ever need guidance on optimal usage or storage of Xanthan Gum, our expert team is just a call away.
We also provide our customers with the latest information and trends on xanthan gum ingredients and products. With our commitment to customer satisfaction, we are sure that you will find the best products and services to meet your needs. Shop with us today and get the best deals!
Need samples? Have questions? Contact us to learn more about our innovative Xanthan Gum solutions.
Xanthan Gum: Applications in foods
Xanthan Gum has been widely used in various industries for food production. It is well known for being a natural additive and an excellent emusi ng agent that can be used to increase the viscosity of various food products.
Blends of xanthan gum, carrageenan and galactomannans are excellent stabilisers for a range of frozen and chilled dairy products such as ice cream, sherbet, sour cream, sterile whipping cream and recombined milk. These economical blends are available pre-prepared to provide optimal viscosity, long-term stability, improved heat transfer during processing, heat shock protection.
Read also: How to Use Xanthan Gum to Thicken Soup
Xanthan Gum has a low ph level , which makes it an ideal additive for foods that have a high acidity level. It is used in many culinary products like salad dressings, marinades and sauces to thicken them and improve their consistency. It also prevents the separation of liquids and oils during storage.
Xanthan Gum is used as a thickener in many frozen foods like ice creams, yogurt, sauces and baked goods. It helps to maintain the texture of these products after thawing them out at room temperature. It prevents the separation of liquids and oils during storage too.
Xanthan gum BROXAN™️ F200 can be used in dry mixes like powdered sugar, self-rising flour and corn starch. It helps to prevent caking and lumping of the dry ingredients during storage. The mixture remains smooth and consistent when added to water later on for cooking purposes.
Baked goods, bakery and pie fillings
It can be added to pie fillings and baked goods to improve their texture. It prevents crumbling of the products and helps them retain their shape better when cooked in an oven. In batters and doughs, it prevents them from sticking to the bowl while they are being mixed. It also reduces the amount of fat that is required in baking because it helps prevent moisture loss during cooking.
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Who is the Largest Manufacturer of Xanthan Gum?
Brova is one of the largest manufacturers of high-quality Xanthan Gum. Their commitment to producing top-notch Xanthan Gum has established them as a trusted supplier in the industry.
Who Supplies Xanthan Gum?
Various suppliers like Brova offer xanthan gum for industries like food, pharmaceutical, and personal care. They typically provide xanthan gum in bulk quantities to meet the diverse needs of their customers.
Why do People Avoid Xanthan Gum?
Some people may avoid Xanthan Gum due to potential digestive discomfort or allergies. It can cause gastrointestinal issues in high amounts, and individuals with specific food sensitivities may choose to avoid it.
Why is Xanthan Gum so Expensive?
Xanthan Gum can be relatively expensive due to several factors, including the cost of production, the fermentation process, and the need for specialized equipment. Additionally, it has a wide range of applications in the food, pharmaceutical, and personal care industries.
What is the Technical name for Xanthan Gum?
The technical or chemical name for Xanthan Gum is “polysaccharide.” It’s a complex sugar-based polymer produced through fermentation by the bacterium Xanthomonas campestris. Brova manufactures high-quality xanthan gum.
What is the Common name for Xanthan Gum?
The common name for Xanthan Gum is “Xanthan Gum.” It is widely recognized and referred to by this name in various industries, particularly in the food and personal care sectors.
What is the Best Substitute for Xanthan Gum?
A common substitute for Brova Xanthan Gum in baking and cooking is Guar Gum. Other alternatives include psyllium husk, chia seeds, agar-agar, and cornstarch, depending on the specific application and dietary preferences.
What is Better than Xanthan Gum?
The suitability of Xanthan Gum alternatives depends on the specific application. Guar Gum is a common substitute for thickening and stabilizing. However, agar-agar, psyllium husk, chia seeds, or even cornstarch may be better options for recipes or dietary preferences.
What are the 3 Uses of Xanthan Gum?
Brova xanthan gum is a versatile food additive. It’s used in the food industry as a thickener to improve the texture and consistency of products. In personal care products, it acts as a stabilizer, enhancing the texture of creams and lotions. Additionally, it’s employed in the oil industry to thicken drilling fluids.
Can I Use Cornstarch Instead of Xanthan Gum?
Yes, you can often use cornstarch as a substitute for Brova Xanthan Gum in recipes. It works well as a thickening agent in many applications, especially in baking and cooking, although the results may vary depending on the specific recipe.
Can Arrowroot Replace Xanthan Gum?
Arrowroot can replace Xanthan Gum in some recipes. It serves as a thickening agent, but the results can vary based on the specific application and the desired texture. It is used in sauces and gravies.
How Do You Make Xanthan Gum?
Xanthan Gum is not made at home; it’s commercially produced through a fermentation process at Brova units. It involves the bacterium Xanthomonas campestris fermenting simple sugars, such as glucose or sucrose. It is then processed and purified to obtain Xanthan Gum in its powdered form.
What is Xanthan Gum Made From?
Xanthan Gum is made from the fermentation of Xanthomonas campestris, a bacterium. During fermentation, the bacteria consume simple sugars like glucose or sucrose. The byproduct of this process is a complex sugar-based polymer, which is then purified to create Xanthan Gum.
Is Xanthan Gum Better than Cornstarch?
The choice between Xanthan Gum and cornstarch depends on the specific application. Xanthan Gum is better in some cases, such as gluten-free baking, as it provides a smoother texture and can thicken at lower concentrations. Cornstarch is excellent for thickening gravies and sauces but may affect the texture.
What is the Price of Xanthan Gum?
The price of Xanthan Gum can vary depending on factors like brand, quantity, and location. Generally, it ranges from $10 to $30 for a pound (16 oz) or more. Prices may differ based on the supplier and packaging size. Get the xanthan gum from Brova at a reasonable price.
BROXAN F80 is a xanthan gum developed for the needs of food applications with a viscosity of 1200 – 1800 mPA.s and 95 % < 180 μm (US 80#) particle size. It conforms to Food Chemicals Codex (FCC) 12th edition.
BROXAN F80E is a xanthan gum developed for the needs of food applications with a viscosity of 1200 – 1800 mPA.s and 95 % < 180 μm (US 80#) particle size, maximum residue level for ethylene oxide of 0.1 mg/kg in food additives. It conforms to European Union (EU) food additives E415 standard.
BROXAN F200 is a xanthan gum developed for the needs of food applications with a viscosity of 1200 – 1800 mPA.s and 95 % < 75 μm (US 200#) particle size. It conforms to Food Chemicals Codex (FCC) 12th edition.
BROXAN™️ MT is a transparent xanthan gum offering excellent solution clarity. It is very stable in presence of up to 60° alcohol and has great tolerance to electrolytes and pH and therefore recommended for the use in cosmetics, polishes, home care and detergency as well as whenever the finished product must be transparent.
BROXAN™️ LD is a low dusting xanthan gum with a granule size of 90 % < 355 μm (US 45#). Dust can be reduced during production and processing.
BROXAN™️ DX is a xanthan gum developed for drilling fluids according to American Petroleum Institute (API) specification 13A 18th edition. It is used in a wide variety of water-based drilling, workover or completion fluids as a rheology modifier to develop low-shear-rate viscosity and enhance suspension properties.