As more and more people are becoming conscious of their health, the demand for protein-rich foods has increased. Soy protein concentrate has become a popular choice among manufacturers due to its low cost and high protein content. However, some brands like Brova have chosen to avoid soy protein concentrate in their products. In this article, we’ll explore what soy protein concentrate is, and why Brova has chosen not to use it.
Why Don’t We Use Soy Protein Concentrate?
While soy protein concentrate may be an attractive ingredient due to its low cost and high protein content, there are several reasons why Brova has chosen not to use it.
Soy protein concentrate undergoes extensive processing to extract the protein from the soybean. This involves the use of solvents, high temperatures, and chemical treatments. As a result, SPC may contain residual chemicals and have a less desirable nutritional profile compared to whole foods.
Soy is a common allergen, and some people may be sensitive or allergic to it. Consuming SPC may trigger an allergic reaction in these individuals.
Most of the soybeans used to make SPC are genetically modified (GM). While GM soybeans are safe for human consumption, some people prefer to avoid them due to concerns about the environmental impact of GM crops.
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Soybean cultivation is associated with deforestation, soil erosion, and water pollution. Choosing alternative protein sources that are more sustainable may be a better choice for the environment.
Soybeans are often grown in monoculture, which can lead to soil depletion and other environmental concerns. We choose to use ingredients that are more sustainable and have less of an impact on the environment.
Related: Soy Protein Powder Nutrition Facts
Alternative Protein Sources
At Brova, they use a combination of pea protein, brown rice protein, and pumpkin seed protein in our products. These ingredients are all plant-based and provide a complete amino acid profile, making them an excellent alternative to soy protein concentrate.
Pea protein is derived from yellow split peas and is a highly digestible protein source. It is rich in branched-chain amino acids (BCAAs), which are essential for muscle growth and repair. Pea protein is also a good source of iron and other minerals.
Brown Rice Protein:
Brown rice protein is made by isolating the protein from brown rice. It is easily digestible and contains all nine essential amino acids, making it a complete protein source. Brown rice protein is also hypoallergenic and is a good choice for people with food sensitivities.
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Pumpkin Seed Protein:
Pumpkin seed protein is made by grinding pumpkin seeds into a fine powder. It is a rich source of protein, fiber, and minerals such as magnesium and zinc. Pumpkin seed protein also contains antioxidants, which can help protect against cell damage.
While soy protein concentrate may be a popular ingredient in many food products, some brands like Brova have chosen to avoid it due to potential allergens, digestive issues, GMOs, and environmental concerns. By using a combination of pea protein, brown rice protein, and pumpkin seed protein, Brova is able to provide customers with a healthy and sustainable protein source without compromising on taste or quality. With these alternative protein sources, Brova products provide a complete amino acid profile and are easily digestible, making them an excellent choice for those who are looking for a healthy and sustainable protein source.
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Hanna Marin is a content writer who has been keen in learning about food since a long time. She has devoted her time in knowing the constituents of food and how life can be made better by introducing supplements. Joining hands with Brova.co has brought a phenomenal shift in her life that has created awareness amongst people as well as improved their eating habits.