Xanthan Gum

Guar Gum vs Xanthan Gum

Guar Gum vs Xanthan Gum: Why Guar Is A Better Alternative than Xanthan Gum?

  Are you new to gluten-free baking or simply curious about thickening and stabilizing agents used in food industries? In both incidents, you might encounter a common debate: guar gum vs xanthan gum. This discussion hopes to provide illuminating points to help shed some light on the matter. What Are Guar Gum and Xanthan Gum? …

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xanthan gum chemical-Brova

Xanthan Gum Chemical and Physical Properties

Xanthan Gum is a naturally occurring polymer that’s used in many food and beverage products, including ice cream, cake frosting, cosmetics, and pharmaceuticals. It’s also used as a thickening agent and dispersant in many industrial applications. In this article, we’ll discuss the chemical and physical properties of xanthan gum, including its molecular structure, acidity, solubility, thermal …

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Application of Xanthan Gum - Brova

Application of Xanthan Gum Additive in Food Processing

Since its discovery, many industries have considered xanthan gum application in food processing quite important. It can be used as an emulsifier, stabilizer and thickening agent in a wide variety of foods. We use it unknowingly in many of our favorite snacks, sauces and baked goods. The application of xanthan gum in food processing has been seen …

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